If the thought of pulling off a three-course shabbos dinner sends you into a spin, and grocery shopping leaves you cold, if you’ve barely heard of Nigella or Jamie, and entertaining guests feels like Everest, this blog is for you.Read more
Another level of yum!
The Shabbat Project finds its challah recipe for 2016.Read more
Carol Ungar: Recipes (Challah Kugel)
Learn how to serve a bread pudding fashioned from last week’s challah at the following week’s Shabbat meal.Read more
Susie Fishbein: Recipes (Peanut Butter and Banana French Toast)
Leftover challah? Susie Fishbein shares a delicious way to use it up!Read more
Carol Ungar shares a simple and fun way to fashion a twelve-part challah. Read more
Sharon Lurie: Recipes (1 +1 =2)
Doubling up makes it twice as easy! 1 + 1 = 2 meals
Friday night chicken dinner = fusion chicken salad for Shabbos lunch.
Tali Frankel: Recipes (Bread of unity)
This year, the Shabbos project united six continents, with communities all over the globe weaving together all the diversity in our lives and our world for a peaceful harmony and unity that only the Shabbos can achieve.Read more
Bread, no matter how basic it is, plays a significant role in Jewish life. Chef Poopa Dweck shares her Syrian Flatbread recipes with us.Read more
Tal Smith: Recipes (Sababa Shabbos)
Friday nights: the one day of the week I know Ill get to see my parents, siblings and in-laws, when we will have a chance to catch up, and at the end of the night we always leave full, tired and completely satisfied.Read more
Alice Zaslavsky: Recipes (Hummus)
An edible adventure for big and small. Join Australian Masterchef contestant, host of #KitchenWhiz and author of #AlicesAtoZ, Alice In Frames, in cooking up a storm for Shabbat. Next up on the menu... Hummus!