Recipes

Cheesecake Shavuot

Hold the cheese

Yes, you read it correctly! And you won’t be disappointed. JewishFoodHero’s recipe for a vegan lemon ‘cheesecake’ is not short on taste, decadence or deliciousness.

Brooke lark oaz0rays A Sk unsplash

Plant-based eating and Shabbat go well together, says Lisa Apfelberg, director, Shamayim: Jewish Animal Advocacy. And the diet most consistent with honoring our planet is one that is plant-based.

by Lisa Apfelberg
Shutterstock 476812717 copy
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